With this pack, learners will practise and consolidate their knowledge of a variety of herbs and spices. Ideally 4 players are given the picture cards and race around the board in order to deposit the pictures by the correct labels. Suggestions for use and differentiation as well as a key-document are also included. For a herbs and spices workbook pack, please take a look at this resource: https://www.tes.com/teaching-resource/herbs-and-spices-workbook-12178923 Alternatively, you may like to purchase both my herbs and spices resources as a bundle here: https://www.tes.com/teaching-resource/herbs-and-spices-workbook-and-game-bundle-12207060 Please kindly respect the time it took to write up the enclosed sheets. Therefore, please be fair to me and do not pass this resource to colleagues unless you or your school have purchased the school licence. Thank you. :) If you like this resource, please leave me a review and see what else is new in my store at any time. Thank you. :) ©MosaiK

AQA EDEXCEL This 7 page workbook takes students through different aspects of food preparation skills which they are required to demonstrate at GCSE, i.e. knife skills applied to fruit and vegetables as well as meat, fish and alternatives like tofu and halloumi, other preparation skills for fruit and vegetables including the prevention of browning, spoilage and food poisoning. This is an ideal resource for learners to complete in class or as revision, homework or cover work. Tasks include matching pictures to skills areas, applying thinking and knowledge, explaining applications of skills, discussing and explaining utensils and equipment and finally a research task. The 35 picture cards and 35 word cards / skills labels can be used for differentiation, i.e. cut up the cards and allow learners to physically match the terms to the pictures prior to completing task 1. This activity can also be used for further consolidation or revision. If you like this resource, please leave me a review and check out my other resources. Look out for my bundles which will save you money for even more learning opportunities. Out of fairness to me and to reflect the time I spent designing these, please be sure to purchase a school license if you intend to use these as a whole school initiative. ©MosaiK

AQA EDEXCEL This 8-page workbook is the 6th and final workbook in this series which takes students through all aspects of food preparation skills which they are required to demonstrate at GCSE. In this highly and colourfully illustrated workbook learners will work through skills and methods relating to dough, raising agents and setting mixtures. This is an ideal resource for learners to complete during a cover lesson, in an ordinary lesson, as revision or as homework. Tasks include matching pictures to skills areas and methods, applying thinking and knowledge, explaining applications of skills, identifying, discussing and explaining ingredients and finally a research task where learners are requested to put together a 3-course menu involving the methods and skills studied in prior tasks. Throughout learners combine their knowledge and research skills to identify ways of adapting various preparation methods to a variety of dishes. Cue cards in A4 format and featuring the illustrations from this resource are also included. These can be used for differentiation, i.e. cut up the cards and allow learners to talk through the pictures prior to completing the written tasks. The cue cards can also be used for further consolidation or revision. If you like this resource, please leave me a review and check out my other resources. Look out for my bundles which will save you money for even more learning opportunities. Out of fairness to me and to reflect the time I spent designing these, please be sure to purchase a school license if you intend to use these as a whole school initiative. ©MosaiK

Maths, English, Science and Food Technology - This fun-packed project will involve your reception or Year 1 class in fun activities. Some of the skills involved include estimating, measuring, investigating, designing, describing. Some tasks lend themselves particularly to group work. A 6-page document with suggestions for use and differentiation is also included. Talk about pasta and their shapes, use them to measure items, experiment with pasta in various ways, design your own, create a bar chart, make a pasta monster and write about it. These are just a few of the activities and tasks included. This could be a 3-4 week project, though it depends on how many lessons are dedicated to the project each week. Some activities could be stretched out to take longer and others could be left out altogether. Teachers know their classes best :) Contents The following documents are included in this pack. Where applicable, documents are provided in UK or US spellings, each in A4 or letter formats to suit your printer/photocopier and finally all worksheets which have colour pictures are also available in black and white, this means that you stay in charge of printing costs. Presentation (PPP + pdf) What is pasta? - worksheet A jar of pasta - worksheet My pasta - worksheet on chosen pasta shape Spaghetti - worksheet Measuring with pasta 1 - worksheet Measuring with pasta 2 - worksheet 12 pictures of different pasta shapes on one page + teacher page also includes with pasta names Our favourite pasta shape 1 - recording data for bar-chart A3 + tabloid format Our favourite pasta shape 2 - counting up results for bar-chart Class bar chart - creating bar chart Class bar chart - evaluation worksheet Class bar chart Wall display - picture and name cards for mounting a wall display Pasta Group investigation 1,2,3,4 - 4 worksheets My pasta monster - worksheet to be completed AFTER pasta monster has been created My pasta monster Extension - worksheet for extension work My pasta creation - worksheet for designing own pasta Self-Evaluation 1+2 Word search - verbs used in this project Word search - nouns and adjectives used in this project Word search solutions Serving pasta dishes - picture cards Making/cooking pasta - picture cards Plenary evaluation questions for mounting as additional and final wall display Please kindly respect that it took a while to write up the enclosed sheets. Therefore, please be fair to me and do not pass this resource on to colleagues unless you or your school have purchased the school licence for this resource too. Thank you. :) If you like this resource, please leave me a review. Follow me and see what else is new in my store at any time. Thank you. :) ©MosaiK

Food Technology, Healthy Lifestyle: Colourful pictures of known and less common vegetables. Knowing their veg will raise your students’ awareness of what is out there for them to try and enjoy. This resource pack will enable you to lay the foundation to their interest and knowledge. This resource pack contains a document with suggestions for use and differentiation, several sets of picture cards and word cards in different sizes for a variety of activities and games, a matching activity with answer sheet and finally a worksheet + answer sheet. All resources are uploaded as .pdf files which were taken both from A4 and letter format documents (see file names). There are also separate files for UK and US English (again, see file names). Please kindly respect the time it took me to construct the enclosed sheets. Therefore, please be fair to me and do not pass this resource to colleagues unless you or your school have purchased the school licence for this resource too. Thank you. :) If you like these, please leave me a review and check back to see what else is new in my store at any time. Thank you. ©MosaiK

Food Tech, Health: Colourful pictures of known and less common fruits. Knowing their fruits will raise your students’ awareness of what is out there for them to try and enjoy. This resource pack will enable you to lay the foundation to their interest and knowledge. This resource pack contains a document with suggestions for use and differentiation, several sets of picture cards and word cards in different sizes for a variety of activities and games, a matching activity with answer sheet and finally a worksheet + answer sheet. All are uploaded as .pdf files which were taken both from A4 and letter format documents (see file names). Please kindly respect the time it took me to construct the enclosed sheets. Fairness deal: I will keep my price low. In return please be fair to me and do not pass this resource to colleagues unless you or your school have purchased the school licence for this resource too. Thank you. :) If you like these, please leave me a review and come back to see what else is new in my store at any time. Thank you. ©MosaiK

Food Preparation and Nutrition: This pack includes a 9-page workbook + fact cards to support students’ work, picture cue cards and flash cards (half page) for a variety of activities and a presentation of the same pictures to introduce students to the topic of carbohydrates in food and drink. A document with suggestions for use and differentiation is also included. The workbook and fact cards are ideal for classwork, homework, revision, consolidation and cover work. Look out for my macronutrients bundle at https://www.tes.com/teaching-resource/resource-12106084, which will save you time and money for even more learning opportunities. Resources included in the bundle: Carbohydrates (this one) Fats Proteins Macronutrients, a board game If you like these, please leave me a review and return to see what else is new in my store at any time. Out of fairness to me and to reflect the time I spent designing this resource, please be sure to purchase a school license if you intend to share it with colleagues anywhere. Thank you. ©MosaiK :)

Food Preparation and Nutrition - This pack includes an 8-page workbook + fact cards to support students’ work, picture cue cards and flash cards (half page) for a variety of activities and a presentation of the same pictures to introduce students to the topic of fats in food and drink. A document with suggestions for use and differentiation is also included. The workbook and fact cards are ideal for classwork, homework, revision, consolidation and even cover work. Look out for my macronutrients bundle at https://www.tes.com/teaching-resource/resource-12106084, which will save you time and money for even more learning opportunities. Resources included in the bundle: Carbohydrates Fats (this one) Proteins Macronutrients, a board game If you like these, please leave me a review and return to see what else is new in my store at any time. Out of fairness to me and to reflect the time I spent designing this resource, please be sure to purchase a school license if you intend to share it with colleagues anywhere. Thank you. ©MosaiK :)

Food Preparation and Nutrition: This pack includes a 9-page workbook + fact cards to support students’ work, picture cue cards and flash cards (half page) for a variety of activities and a presentation of the same pictures to introduce students to the topic of proteins in food and drink. A document with suggestions for use and differentiation is also included. The workbook and fact cards are ideal for classwork, homework, revision, consolidation and cover work. Look out for my macronutrients bundle at https://www.tes.com/teaching-resource/resource-12106084, which will save you time and money for even more learning opportunities. Resources included in the bundle: Carbohydrates Fats Proteins (this one) Macronutrients, a board game If you like these, please leave me a review and return to see what else is new in my store at any time. Out of fairness to me and to reflect the time I spent designing this resource, please be sure to purchase a school license if you intend to share it with colleagues anywhere. Thank you. ©MosaiK :)

Get your learners talking about kitchen utensils and equipment. Learners are encouraged to name the many illustrated items, describe their use and discuss what skills they will apply when using them. The presentation contains 10 slides and starts by showing all items used in the games. Further slides concentrate on a few skills at a time before bringing all items together again at the end. There is a reminder to ‘think safety’ on each slide. It is left to the teacher to decide how to exploit the slides which are kept simple. A vocabulary list contains the terminology for the items in the pictures. This can be used to differentiate for weaker students. The board game and cards are available in A4 or A3 format. The board game is self-explanatory - The square with the question mark can be determined at will. The cards can be printed for use as mini-flashcards or if printed on card and/or laminated could be used for ‘snap’ or ‘pairs’. If you and your learners enjoyed this pack, you may like to consider my Kitchen utensils and equipment workbook here: https://www.tes.com/teaching-resource/food-tech-kitchen-equipment-7-page-workbook-ideal-for-cover-revision-class-work-homework-11810428 Out of fairness to me and to reflect the time I spent designing these, please be sure to purchase a school license if you intend to use these as a whole school initiative. ©MosaiK

AQA EDEXCEL This 8-page workbook takes GCSE students through different aspects of food preparation skills which they are required to demonstrate at GCSE, i.e. using a cooker, cooking methods and using kitchen equipment. This is an ideal resource for learners to complete in class or as revision, homework or cover work. Tasks include matching pictures to skills areas, applying thinking and knowledge, explaining applications of skills, discussing and explaining equipment and finally a research task in which learners combine their knowledge and research skills to identify skills and methods used in a variety of dishes. Cue cards in A4 format and featuring all illustrations from this resource are also included. These can be used for differentiation, i.e. cut up the cards and allow learners to talk through the pictures prior to completing the written tasks. The cue cards can also be used for further consolidation or revision. If you like this resource, please leave me a review and check out my other resources. Look out for my bundles which will save you money for even more learning opportunities. Out of fairness to me and to reflect the time I spent designing these, please be sure to purchase a school license if you intend to use these as a whole school initiative. ©MosaiK

AQA EDEXCEL This 7-page workbook is the 5th workbook in this series and takes students through more aspects of food preparation skills which they are required to demonstrate at GCSE, i.e. sauce making, tenderising and marinating meat, fish, vegetables and meat alternatives. This is an ideal resource for learners to complete in class, as revision or as homework. Most tasks do however require learners to have access to a textbooks, cookery books or the internet. Tasks include matching pictures to skills areas, applying thinking and knowledge, explaining applications of skills, identifying, discussing and explaining ingredients, several research tasks and finally a fun-crossword puzzle to consolidate some of the terminology practised in the workbook (a solution to the crossword is also provided). Throughout learners combine their knowledge and research skills to identify ways of adapting various preparation methods to a variety of dishes as well as making substitutions to suit different diets and lifestyles. Cue cards in A4/letter format and featuring all illustrations from this resource are also included. These can be used for differentiation, i.e. cut up the cards and allow learners to talk through the pictures prior to completing the written tasks. The cue cards can also be used for further consolidation or revision. If you like this resource, please leave me a review and check out my other resources. Look out for my bundles which will save you money for even more learning opportunities. Out of fairness to me and to reflect the time I spent designing these, please be sure to purchase a school license if you intend to use these as a whole school initiative. ©MosaiK

Gather your ingredients and get to the bowl before your eggs hatch! Practise problem solving and numeracy skills in this lighthearted fun board game in which they move around the board picking up the correct pancake ingredients to store on their A4 / letter sized mats. Simple instructions are included. You will need a counter for each player and one die to play the game. Print off the following: one set of cards per player - as each player needs to be able to collect exactly one of each card shown on the set of cards one mat for each player one game board per group of players - the game board is provided in A4 / letter size as well as the larger A3 / tabloid size. The smaller size is intended to facilitate printing on a smaller printer before enlarging the game board on a photocopier. The larger size will make the game easier to play. instructions as required If you like this resource, please leave me a review and check out my other resources. Look out for my bundles which will save you time and money for even more learning opportunities. Out of fairness to me and to reflect the time I spent designing this resource, please be sure to purchase a school license if you intend to share it with colleagues anywhere. Thank you. ©MosaiK

Food Technology, ESL, Tutor Time, Form Time: Ideal for class work, cover, revision, homework, the colourfully illustrated 5-page work book and its matching Presentation takes learners through the making of pancakes and pancake traditions in other countries. Some tasks make learners reflect on different fillings and presentation of pancakes. Learners have to comment on pictures, research some facts, match foreign traditions to pictures, answer questions and finally solve a crossword by solving the clues given (about information from the book). Cue cards feature the images from the book and could be used for prior discussion, sequencing, differentiation, imported into a PowerPoint presentation, help with ESL learners. Another use of the cue cards would of course be to let learners play pairs, snap and multiple other games with the cut out cards. If you like this resource, please leave me a review and check out my other resources. Look out for my bundles which will save you time and money for even more learning opportunities. Out of fairness to me and to reflect the time I spent designing this resource, please be sure to purchase a school license if you intend to share it with colleagues anywhere. Thank you. ©MosaiK

Autumn, Harvest, Thanksgiving: Your students will enjoy learning about pumpkins and finding out some of the facts they never knew about them. The workbook starts with the life-cycle of pumpkins from seed to soup and carved shell. Students are then challenged to think about why certain things, like rain, soil, etc… are good for growing pumpkins, find out about some botanical facts and finally are made to think about uses for the various parts of a pumpkins. There is a crossword puzzle at the end of the workbook and an answer key is provided separately. The workbooks - UK English version and US English version, are included as pdf files, each taken from both A4 and letter formats. This resource pack also includes picture and word cards for students to match up and put into the right order prior to completing the tasks in the workbook, if you so wish. A board game is included and will serve as perfect activity to consolidate your students’ knowledge of pumpkins. It’s always good to know where they come from and where they end up! (the pumpkins, that is…) :) Please kindly respect the time it took me to construct the enclosed sheets. Therefore, please be fair to me and do not pass this resource to colleagues unless you or your school have purchased the school licence for this resource too. Thank you. :) If you like these, please leave me a review and check back to see what else is new in my store at any time. Thank you. ©MosaiK

This activity resource pack will enable learners to think about different nuts, botanical and culinary definitions, the large choice of culinary uses and much more. Resources include a 9-page workbook, 28 fact and task cards with related worksheets and answer key, 48 picture and word cards for a variety of activities, a 45-slide PowerPoint Presentation featuring the contents of all cards, and finally a document with suggestions for use and differentiation. Activities include identifying nuts and recognising them at 2 different stages of maturity, e.g. shells and trees…; reading through and applying definitions for botanical definitions; thinking about and discussing the various uses of nuts, especially in culinary terms; identifying foods and drinks which use nuts as ingredients; an internet research task which encourages students to think outside the box by looking at uses, issues and dangers surrounding nuts in a culinary and environmental context. If you like this resource, please leave me a review and check out my other resources. Look out for my bundles which will save you time and money for even more learning opportunities. Out of fairness to me and to reflect the time I spent designing this resource, please be sure to purchase a school license if you intend to share it with colleagues anywhere. Thank you. ©MosaiK

Cooking, ESL, English, IT - This Pumpkin WebQuest is bound to engage your students. They will need access to the Internet and an ability to use search engines. Questions include specific details from quoted websites, naming pumpkins and squashes, identifying pumpkin dishes as well as locating pumpkin pictures from different US states. This resource includes a student sheet and a teacher answer sheet. Please kindly respect the time and effort it took to put this quiz together and do not share it with colleagues anywhere unless you have purchased the multiple license. If you and your students enjoy this resource then please leave me a positive review and come back to see what else is available from my shop. Thank you, ©MosaiK :)

This resource is a collection of images on the topic of chocolate. It is ideally suited for use with students of most ages and languages, e.g. Spanish, French, German, English and ESL as well as in Cooking, etc… the 48 pictures will surely entice learners to learn about the delicious topic of chocolate. They include the history, trade, growing and production of chocolate as well as types and uses. Pictures are presented in various sizes, i.e. 1, 2, 4 and 12 to a page. This allows for a variety of activities, from flash cards to pairs games, depending on the skills of your learners. A PowerPoint presentation features all 48 pictures as well as slide 1 for you to adapt to your needs, e.g. learning aims and an empty slide at the end to allow you to add anything you would like. This presentation file is also included as a .pdf file The colourful pictures can just as easily be printed in black and white. My growing bundle of picture cards for topical learning can be viewed here: https://www.tes.com/teaching-resource/resource-12725078 If you and your learners like this resource, please leave me a positive review and check out my other resources. Thank you. ©MosaiK

AQA EDEXCEL This is an ideal resource to get your learners talking about their food preparation skills, not only when studying towards their GCSE. Learners are encouraged to name the many illustrated items, describe their use and discuss what skills they will apply when using them. A vocabulary list contains the terminology for the items in the pictures. This can be used to differentiate for weaker students. The board game and cards are available in A4/letter or A3/tabloid format. The board game is self-explanatory. The cards can be printed for use as mini-flashcards or if printed on card and/or laminated could be used for e.g. ‘snap’ or ‘pairs’. If you like this resource, please leave me a review and check out my other resources. Look out for my bundles which will save you money for even more learning opportunities. Out of fairness to me and to reflect the time I spent designing these, please be sure to purchase a school license if you intend to use these as a whole school initiative. ©MosaiK